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KMID : 1011619910070030021
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Korean Journal of Food and Cookey Science
1991 Volume.7 No. 3 p.21 ~ p.27
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Development of Recipe for the Korean Typical Wild-Vegetable Preparations and Their Storage
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Lim Sook-Ja
Jang Kee-Sook
Kim Kye-Ok
Lee Hong-Ran
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Abstract
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